Specialties from our Breakfast Menu
Our full breakfast menu is offered weekends in spring and fall and everyday July and August.
Guests receive a continental breakfast of coffee, tea, juice, toast and coffee cake, when our full menu is not available.
A crepe style pancake, rolled and sprinkled with powdered sugar.
Norwegian Grilled Toast
Made with our homemade white bread, dipped in an egg batter and crumb coating and grilled to a crisp finish. Excellent with either syrup or some of our homemade cherry rhubarb jam.
Two of our Icelandic pancakes filled with cream and yogurt and topped with warm cherry sauce, a true treat in the Scandinavian tradition. In Iceland, it is served as a dessert, but we prefer it as a breakfast treat.
Cinnamon Coffee Cake
A generous wedge of our homemade crumb cake.
A Swedish bread made with a combination of light rye and whole wheat flour.
Norwegian Christmas bread. A yeast bread filled with citron and raisins, flavored with cardamom.
For a hot mocha treat, try our hot chocolate made with coffee and whipped in a blender.
Cherry Rhubarb Jam
Made with Door County cherries and organic Island grown rhubarb, this jam has the tangy sweet taste which compliments our homemade toasted breads or pancakes.